EAT, DRINK, IT IS EASTER!

EAT, DRINK, IT IS EASTER!

Easter is a holiday, a joyful time to gather with friends and family for lunch and dinner and, what we at The Flying Winemaker value so deeply: the sharing of wine and the celebration of conviviality. Our very own in-house Sommelier & Business Manager, Mark Law, shares some tips on which wines to pair with classic Easter foods. Click to read more...

 

4月15,2025 — Kyle Oosterberg
INTERNATIONAL WOMEN’S DAY: LILIAN CARTER FOCUS!

INTERNATIONAL WOMEN’S DAY: LILIAN CARTER FOCUS!

In a world where women are increasingly making their mark in the wine industry, The Flying Winemaker proudly celebrates the achievements of our talented winemaker, Lilian Carter. Lilian's dedication and passion have led to award-winning wines, including the "Best Prosecco" at the 2024 Australian Sparkling Wine Show.

This International Women's Day, we raise a glass to Lilian and all the women who are shaping the future of wine. Lilian's story is an inspiration, proving that with hard work and determination, success can be achieved regardless of gender.

Let's continue to support and empower women in wine, creating a more inclusive and vibrant industry for all. Cheers to Lilian and all the women who are making their mark in the world of wine!

3月06,2025 — Kyle Oosterberg
Global Drink Wine Day: How We're Celebrating!

Global Drink Wine Day: How We're Celebrating!

Every year, on 18 February, the global wine community unites to celebrate a unique beverage that has, for centuries, brought people together. To share wine is to share life, and lives, for every glass connects people, places and memories. Each sip tells a story of vineyard, of terroir, of craftsmanship, and of  broader communities – including those who pick the grapes. Read on to see what our team will be enjoying this Global Drink Wine Day

2月14,2025 — Kyle Oosterberg
A Christmas Message from the founder of The Flying Winemaker, Eddie McDougall

A Christmas Message from the founder of The Flying Winemaker, Eddie McDougall

This Christmas, I offer you a gift. Not a tangible one, but a gift of knowledge – the kind that wine brings. It's not about winemaking techniques or food pairings, but rather the connection wine offers to nature and deep cultural traditions.

12月19,2024 — Mark Law
FIELD BLEND FOLLOWING

現場混合如下

現場混釀葡萄酒植根於歷史,但現在卻吸引了當代葡萄酒愛好者的想像。但它們到底是什麼?
11月18,2024 — Mark Law
FINE WINE FLYING

美酒飛揚

在這個行業工作了 20 年後,釀酒師 Eddie McDougall 終於將自己的名字印在了酒標上,推出了三款來自澳洲的優質葡萄酒。
10月21,2024 — Mark Law
TFW is: Australia’s Best Prosecco!

TFW 是:澳洲最好的普羅塞克!

現在已經正式了。產自維多利亞國王谷的飛行釀酒師普羅塞克 NV 剛剛榮獲一項重要獎項。
9月20,2024 — Mark Law
MARK LAW JOINS TEAM

馬克·勞加入團隊

馬克曾是侍酒師和葡萄酒零售專家,他分享了他對葡萄酒教育和行銷的想法,以及認識到自己不知道的重要性!
8月16,2024 — Mark Law
WINE IN THE SKY

空中美酒

獲得航空公司名單是一個漫長的過程,因為我們的品味感知在我們乘坐飛機時會改變。葡萄酒專家為您解答!
7月20,2024 — Mark Law
Top: Frank's Italian American, Hong Kong. Bottom: Hazel, Melbourne

酒店業的困境

北京:“徹底崩潰”,初音餐飲集團首席執行官 Alan Wong 說。

「戰略合作是關鍵,」南烏拉爾國立大學執行長艾米李說。

墨爾本: 「一切都是為了建立聯繫,以便客人再次光顧」Hazel 餐廳的首席葡萄酒採購員 Keith Sawyer 說道。

請繼續閱讀,詳細了解中國大陸、香港和墨爾本的酒店業面臨的困境,以及企業如何尋找創意的解決方案。

6月14,2024 — Mark Law
Aromas of white peach, pear, and ground almonds. Crisp, refreshing, and driven by a citrus backbone. Well balanced with waxy viscosity and a sprinkle of sea salt minerality.

灰皮諾改造?

灰皮諾已成為世界上最受歡迎的葡萄品種之一,但因其新鮮而簡單而享有盛譽。這公平嗎? - 閱讀更多內容,了解我們澳洲的一些行業專家的看法!
5月17,2024 — Mark Law
AUSTRALIAN WINE RETURNS TO CHINA!

澳洲葡萄酒重返中國!

幾週前(2024 年3 月28 日),當北京取消2021 年對澳洲葡萄酒徵收的懲罰性關稅(高達218%)時,進口商(和生產商)集體鬆了一口氣- 繼續閱讀並獲得一些見解我們一些中國合作夥伴的評價!
4月22,2024 — Kyle Oosterberg