News

In a world where women are increasingly making their mark in the wine industry, The Flying Winemaker proudly celebrates the achievements of our talented winemaker, Lilian Carter. Lilian's dedication and passion have led to award-winning wines, including the "Best Prosecco" at the 2024 Australian Sparkling Wine Show.

This International Women's Day, we raise a glass to Lilian and all the women who are shaping the future of wine. Lilian's story is an inspiration, proving that with hard work and determination, success can be achieved regardless of gender.

Let's continue to support and empower women in wine, creating a more inclusive and vibrant industry for all. Cheers to Lilian and all the women who are making their mark in the world of wine!

Every year, on 18 February, the global wine community unites to celebrate a unique beverage that has, for centuries, brought people together. To share wine is to share life, and lives, for every glass connects people, places and memories. Each sip tells a story of vineyard, of terroir, of craftsmanship, and of  broader communities – including those who pick the grapes. Read on to see what our team will be enjoying this Global Drink Wine Day

This Christmas, I offer you a gift. Not a tangible one, but a gift of knowledge – the kind that wine brings. It's not about winemaking techniques or food pairings, but rather the connection wine offers to nature and deep cultural traditions.

Field blend wines are rooted in history, but are now capturing the imagination of the contemporary wine lover. But what are they, exactly? 

After 20 years in the industry, winemaker Eddie McDougall has finally put his own name on the label with the launch of a trio of fine wines from Australia.

It is now official. The Flying Winemaker Prosecco NV, made in Victoria’s King Valley, has just won a major award.

A former sommelier and wine retail expert, Mark shares his ideas about wine education and marketing, and the importance of recognising what you don’t know!

Getting an airline listing is a long process, if only because our taste perceptions change when we are on a plane. Wine experts have you covered!

Beijing: "Total meltdown," says Alan Wong, CEO of Hatsune Restaurant Group.

"Strategic collaborations are key," says Amy Li, CEO of SUSU.

Melbourne: “It's all about creating a connection so that guests return” says Keith Sawyer, head wine buyer for Hazel restaurant.

Read on to learn more about the struggles facing the hospitality industry, from Mainland China, Hong Kong and Melbourne, and how businesses are finding creative solutions.

Pinot Grigio has become one of the most popular grape varieties in the world, but suffers from a reputation for being fresh but simple. Is that fair, or is the grape getting a quality Renaissance? - Read more to learn what some of our Australia-based industry experts have to say!

When punitive tariffs (of up to 218%) imposed on Australian wine back in 2021 were lifted by Beijing just a few weeks ago (28 March 2024), importers (and producers) sighed a collective sigh of relief - Read on and get some insight to what some of our Chinese based partners have to say!

Fruit ripeness has been exceptional and the quality looks great for 2024 despite the hot and dry weather. Click to read more on what Eddie has to say about vintage 2024 in Margaret River.