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STRUGGLES IN THE HOSPITALITY INDUSTRY
Beijing: "Total meltdown," says Alan Wong, CEO of Hatsune Restaurant Group.
"Strategic collaborations are key," says Amy Li, CEO of SUSU.
Melbourne: “It's all about creating a connection so that guests return” says Keith Sawyer, head wine buyer for Hazel restaurant.
Read on to learn more about the struggles facing the hospitality industry, from Mainland China, Hong Kong and Melbourne, and how businesses are finding creative solutions.