FIELD BLEND FOLLOWING

FIELD BLEND FOLLOWING

Field blend wines are rooted in history, but are now capturing the imagination of the contemporary wine lover. But what are they, exactly? 
November 18, 2024 — Mark Law
FINE WINE FLYING

FINE WINE FLYING

After 20 years in the industry, winemaker Eddie McDougall has finally put his own name on the label with the launch of a trio of fine wines from Australia.
October 21, 2024 — Mark Law
TFW is: Australia’s Best Prosecco!

TFW is: Australia’s Best Prosecco!

It is now official. The Flying Winemaker Prosecco NV, made in Victoria’s King Valley, has just won a major award.
September 20, 2024 — Mark Law
MARK LAW JOINS TEAM

MARK LAW JOINS TEAM

A former sommelier and wine retail expert, Mark shares his ideas about wine education and marketing, and the importance of recognising what you don’t know!
August 16, 2024 — Mark Law
WINE IN THE SKY

WINE IN THE SKY

Getting an airline listing is a long process, if only because our taste perceptions change when we are on a plane. Wine experts have you covered!
July 20, 2024 — Mark Law
Top: Frank's Italian American, Hong Kong. Bottom: Hazel, Melbourne

STRUGGLES IN THE HOSPITALITY INDUSTRY

Beijing: "Total meltdown," says Alan Wong, CEO of Hatsune Restaurant Group.

"Strategic collaborations are key," says Amy Li, CEO of SUSU.

Melbourne: “It's all about creating a connection so that guests return” says Keith Sawyer, head wine buyer for Hazel restaurant.

Read on to learn more about the struggles facing the hospitality industry, from Mainland China, Hong Kong and Melbourne, and how businesses are finding creative solutions.

June 14, 2024 — Mark Law
Aromas of white peach, pear, and ground almonds. Crisp, refreshing, and driven by a citrus backbone. Well balanced with waxy viscosity and a sprinkle of sea salt minerality.

PINOT GRIGIO MAKEOVER?

Pinot Grigio has become one of the most popular grape varieties in the world, but suffers from a reputation for being fresh but simple. Is that fair, or is the grape getting a quality Renaissance? - Read more to learn what some of our Australia-based industry experts have to say!
May 17, 2024 — Mark Law
AUSTRALIAN WINE RETURNS TO CHINA!

AUSTRALIAN WINE RETURNS TO CHINA!

When punitive tariffs (of up to 218%) imposed on Australian wine back in 2021 were lifted by Beijing just a few weeks ago (28 March 2024), importers (and producers) sighed a collective sigh of relief - Read on and get some insight to what some of our Chinese based partners have to say!
April 22, 2024 — Kyle Oosterberg
The Flying Winemaker's Harvest Report 2024 - Margaret River

The Flying Winemaker's Harvest Report 2024 - Margaret River

Fruit ripeness has been exceptional and the quality looks great for 2024 despite the hot and dry weather. Click to read more on what Eddie has to say about vintage 2024 in Margaret River.
April 10, 2024 — Kyle Oosterberg
The Flying Winemaker's Harvest Report 2024 - South Africa

The Flying Winemaker's Harvest Report 2024 - South Africa

2024 in South Africa promises to be a standout vintage! By no means was it an easy vintage according to Kyle as it had its challenges, but "as resilient South African's we adapt and overcome" Click to read more on what Kyle has to say
April 10, 2024 — Kyle Oosterberg
EDDIE MCDOUGALL’S CHINESE WINE AWARDS (2024)

EDDIE MCDOUGALL’S CHINESE WINE AWARDS (2024)

Take a look into the Wynn Signature Chinese Wine Awards, the largest Chinese wine competition in the world!
March 16, 2024 — Kyle Oosterberg
In the Vineyard with Lilian Carter, Oenologist (Australia & New Zealand)

In the Vineyard with Lilian Carter, Oenologist (Australia & New Zealand)

Meet Lilian, our Australian & New Zealand Oenologist. See what she has to say about our upcoming 2024 Vintage as she takes us on her personal journey to the King Valley.
February 16, 2024 — Kyle Oosterberg