Articles
6 Chinese Wine Regions You Need to Know About | Asian Wine
China is more than a huge wine market. Discover six Chinese wine regions worth knowing, from Ningxia and Shandong to ...
Food & Wine Pairing: 4 Unexpected Matches
Forget predictable pairings. Discover four food and wine matches from The Flying Winemaker, featuring King Valley Pro...
Chinese New Year Food & Wine Pairings: What Wine Goes With CNY Dishes?
Discover easy Chinese New Year food and wine pairings, from dumplings and steamed fish to spring rolls, noodles and t...
4 Ways to Pair Dim Sum and Rosé | Asian Wine Pairings
Rosé and dim sum are a seriously underrated match. Discover four easy Asian food and rosé pairings, from delicate har...
Mid-Autumn Festival Wine Pairing Guide
Discover our favourite Mid-Autumn Festival wine pairings, from Sauvignon Blanc with steamed crab and Pinot Noir with ...
How to Pair McDonald’s with Wine: Easy Food & Wine Pairings
Can you pair McDonald’s with wine? Absolutely. From Pinot Noir with a Double Cheeseburger to rosé with French fries, ...
Christmas Food & Wine Pairing Guide
The ultimate Christmas food and wine pairing guide. From sparkling wine with prawn cocktails to Port with mince pies,...
Meet Lilian Carter: The Flying Winemaker’s Travelling Winemaker
From growing up on a vineyard in Rutherglen to making wine across Australia, China and beyond, meet Lilian Carter, wi...
How to Get Into Wine: 6 Wines to Train Your Palate
New to wine? Start here. Discover six grape varietals that make it easier to train your palate, recognise aromas and ...
Champagne Rosé in Hong Kong: Why Pink Champagne Is Rising
Champagne Rosé is riding a new wave in Hong Kong. Discover its fascinating history, how it’s made, and why its vibran...
Understanding Sparkling Wine Production Methods
How is sparkling wine made? Explore the three main sparkling wine production methods—Méthode Traditionnelle, Charmat ...
How I Pair Food & Wine: A Simple Guide to Better Wine Pairings
Discover a simple approach to food and wine pairing. From freshness and richness to sauces, textures, and cooking met...